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Recalling the gas crisis twenty years ago, a songster has created a song timely for today: Cyril Mays release "Gas Pump Fever" goes miles toward cheering us through the high prices and long lines:
"Gas pump fever in the gas pump line
This is gas pump fever time. And it doesnt have a vaccination for your Cabinet-Style V type Condenser behind Its mighty catching and its pure hell As the pain in your wallet will plainly tell. You got gas pump fever from waiting in the gas pump line"
A down to earth singer, and songwriter, Cyril May and his musical cohort Jack McDonald make a timely statement with "Gas Pump Fever", creating lyrics we sing along to, and Jacks lilting musical arrangements providing the cheerful flavor.
Though they live half a world apart, Jack in Australia and Cyril in Southern
California, the music they make together brings all of us closer. So while youre in line, sing along to "Gas Pump Fever" and perhaps it wont feel quite so bad.
"Gas Pump Fever" is only one of the great songs on Cyril May and Jack McDonalds CD "Off The Beaten Track". Listen to samples of their tunes on the web site:
www.cyrilmay.com , and place your order online. For more information contact via postal mail at 266 Orizaba, Long Beach, CA 90803; 562/433-0734 or email at email@example.com
When it comes to owning a home, there are many things a homeowner can do to improve the quality of life around the house. Monitoring the heating and cooling system can go a long way towards not only improving comfort, but saving money as well. The following are tips on how to better care for and monitor your home's heat pump.
Take Time To Understand How Your Heat Pump Works.
There are two parts to heat pump installations. This is commonly referred to as a split system. There is an outdoor unit containing the compressor and a coil, also called a heat exchanger. The indoor unit is comprised of a few more parts. These include another coil, grille, electric heating elements, and of course, a fan that blows air through your duct system. Copper tubes connect the indoor and outdoor units. Within these tubes, a gas refrigerant is moved between the outdoor and indoor coils. Even at very cold temps, freon (the refrigerant) can still absorb heat from the air.
In the wintertime, air is drawn across the outdoor coil Energy Saving Fresh Air Ventilating Unit and the refrigerant absorbs heat. When the already-hot refrigerant goes through the compressor, it becomes even hotter. Via copper tubing, the indoor coil receives the hot gas. This is where the rest of the parts mentioned earlier come into play. As the air is drawn through your return grille by the fan, it is then pushed across the indoor coil. The hot gas transfers its heat to the air blown across the coil and into the duct system.
When the outdoor air temperature drops below the freezing mark, some heat pumps need assistance.
During these more severe weather conditions, the electric heating elements will come on automatically to assist. There is an indicator light on many thermostats that shows when the electric heating is on. They are usually labeled in one of two ways: auxiliary or emergency. Usually, these lights should only appear during very cold days.
Lowering your thermostat temp will not only conserve energy, it will also save you money. Be careful though, as you could use more energy if you frequently change your settings. It is usually best to only adjust your thermostat one degree at a time. Your electric back-up heat will begin to run if you change the temperature by more than one degree, and that will mean you are more than likely wasting energy.
Don't Forget About Your Air Filters.
The most neglected part of the heat pump is also the most important to keep up with - the air filter. This causes many high electric bills! When properly functioning, air filters collect pollutants Agent Compressor Units and particles that can end up clogging your indoor coil. Not changing or cleaning your air filter means that you'll run the risk of substantially increasing energy usage. This will not only reduce your comfort, but it could also cause damage to your HVAC equipment! Replacing your air filters every two months is an excellent idea.
Make Sure Your Air Is Flowing Properly.
Another component to ensuring efficient heat pump operation is air flow. Closing off more than ten percent of the registers in your home will disturb this process. It's also good to check to make sure that no registers are blocked. Not only is air flow important indoors, it is also important outdoors as well. Keep your outdoor unit clear from shrubbery, grass and leaves.
Monitor Your Equipment.
While it is totally fine for you to change the air filters for your system, all other servicing should be performed by your qualified HVAC tech. When you experience any of the following, give your local heating and cooling contractor a call: a) the indicator light on your thermostat is always on, b) no air flow from your registers, c) unusual noise coming from your equipment, d) your outdoor unit continuously iced over, or e) your equipment running constantly in "good" weather.
Coming Back After a Power Outage.
If you experience a power outage for more than 30 minutes, switch over to emergency heat on your thermostat. When electricity returns, the heating system will run for approximately one hour in this mode. This setting allows the refrigerant that may be in the compressor to be warmed up by the compressor heater. Then, just allow an hour to go by and then switch back to normal heating (this is not required on a lot of the newer heat pumps out there, so consult your local heating contractor to know the required steps for your equipment).
If you follow these steps and monitor your home heating system, you should experience more comfort while also saving some money!
There are many other vital kitchen equipments for a food business, but most of these would really depend on the kind of cuisine you are serving to your customers. If your kitchen is quite small, a space saving reach-in cooler is strategic since its top can also serve as a prep station. If your business is larger and your menu is more extensive, you can find 12-burner gas ranges in the market as well. If your restaurant has a large quantity of food supplies in storage, a walk-in cooler is advantageous. If pizza and pasta were your specialties then you would need to stock up on kitchen accessories for these kinds of dishes as well.
A flat top grille is another necessary equipment that is perfect to have if your establishment serves burgers, steaks, and barbecue items.
For storing food and produce
You also need commercial refrigerators, freezers, and coolers to store large amounts of food and ingredients for your restaurant.. Depending on the amount of beverage you need to make, one or two soda chargers are enough convert up to 2 liters of ordinary water into seltzer. Whether it China Water Cooled Evaporator Manufacturers is a small, laidback café or a bustling food joint, what every restaurant owner should recognize is that the success of the enterprise lies on the flawless operation of the kitchen. This is a great alternative to buying carbonated drinks from outside suppliers. With a soda siphon you can control the ingredients that go into the drinks and you can always opt for healthier flavorings.
Drinks and beverages are important components of any restaurant menu. You also need to make sure that you provide your workers with the best modern equipment to allow them to work more efficiently, multitask, and produce great-tasting food in less time. This device dispenses soda water, which is used for a variety of fun beverages such as wine spritzers, fountain soda, mixed drinks, and sparkling water. Try to acquire at least a 6-burner gas range, with built-in standard or convection oven and griddle.
For your restaurant kitchen to work smoothly, you not only need to hire competent chefs, cooks, or other kitchen staff.
Here are some of the most essential equipments you need for your restaurants modern kitchen:
A commercial restaurant kitchen calls for large and heavy-duty gas ranges. These equipments help you keep meat and fish frozen, vegetables and fruits fresh and crisp, and other food items safe from Chiller Suppliers spoiling. Owning a soda siphon or seltzer bottle is one great way to supply your own fizzy drinks. Many people say that the kitchen is the heart of every home.
These are just some of the basic tools you need for your restaurants kitchen. The kitchen is likewise the driving force behind any food business. It is usually the busiest area within a house, where family members converge most often, and where warm, home-cooked comfort meals issue forth each day. The electric range is less ideal because it can make your electric bill shoot up